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Kovats - linalool propionate

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3,7-Dimethyl-1,6-octadien-3-yl propionate Formula: C13H22O2 CAS#: 144-39-8 MW: 210.31 Odour Characteristic: Fresh, Bergamot, Woody, Rose [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1221    AT-5¦Alltech Associates, Inc. IL, USA¦    Usai M    Flavour Fragr. J.    2003    18:21 1596    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Davies NW    J. Chromatogr. A    1990    503:1 1683    CP-Wax 52CB¦Chrompack, London, UK¦    Choi HS    J. Agric. Food Chem.    2003b    51:418 Reference(s) Choi, H.-S. 2003b. Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. J. Agric. Food Chem. 51:418-423.   Usai, M., Atzei, A., Pintore, G., and Casanova, I. 2003. Composition and variability of the essential oil of Sardinian Thymus herba-barona Loisel. Flavour Fragr. J. 18:21-25.   Davies, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A. 503:1-24.